Cheesy Zucchini Bites
2 cups grated zucchini
1/2 cup chopped onion (I used green onion)
1/4 cup minced fresh parsley
1/2 cup shredded cheddar cheese
1/2 cup breadcrumbs
salt & pepper to taste
Preheat oven to 400°. Squeeze the water out of your zucchini with some paper towels. Throw everything in a large bowl and mix to combine. Grease some mini muffin tins, and spoon mixture in to fill. Put in preheated oven and bake for 15-18 minutes or until golden brown.
That was easy, right?
Unless you used regular sized muffin tins and over-filled them. And then decided that they probably wouldn't cook through so you pulled half the mixture out but didn't re-grease the pan. And then after they were cooked, you tried to pull them out but they were all stuck to the bottom. And then you ended up finishing them off in the cast iron pan to crisp the broken bottoms up. Don't do that, okay guys?
I made a spicy mayo dipping sauce to serve with. Yum. Delicious, even if you completely screw them up!
Happy Halloween, friends!